Artichoke Dip #4 Recipe

Free Recipe Artichoke Dip #4

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Artichoke Dip #4 Recipe

1 c Mayonnaise
8 oz Cheddar cheese; shredded
8 oz Mozzarella cheese; shredded
4 oz Mushrooms; sliced
14 oz Artichoke hearts; chopped
1 ts Garlic powder
1/2 c Parmesan cheese; grated

Artichoke Dip #4 Preparation

Date: Thu, 14 Mar 1996 06:42:06 +1100 From: sherae@zeta.org.au (Sheri McRae) Mix together all ingredients, except 1/4 cup parmesan cheese. Spread in a 8×11-inch cake pan. Sprinkle with remaining parmesan cheese. Bake at 350F for about 30 minutes. Serve it with Ritz crackers. Variation: Spread on bagel halves and broil until bubbly and golden. Per serving: 3630 Calories; 319g Fat (77% calories from fat); 141g Protein; 67g Carbohydrate; 602mg Cholesterol; 4726mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 12

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