Free Recipe Fiery Cajun Shrimp
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Fiery Cajun Shrimp Recipe
2 Sticks; (1/2 lb.) butter,
-melted
2 Sticks; (1/2 lb.) margarine,
-melted
3 oz (3/8 to 1/2 cup) worchestire
-sauce (up to 4)
4 tb Ground black pepper
2 ts Tabasco sauce
2 ts Salt
3 Cloves garlic; minced
4 Lemons; (2 juiced & 2
-sliced)
5 lb Raw shrimp in their shells;
-(up to 6)
Fiery Cajun Shrimp Preparation
This is a recipe that we love. It”s easy, messy and delicious. The best part is dunking French bread in the sauce. You”ll need lots of napkins. The recipe serves 8-10. I usually halve the sauce ingredients and use 2 lbs of shrimp for my family. The original recipe calls for 1 tsp. ground rosemary. I”ve never added it. Found this in a food supplement in the newspaper several years ago. Mix all ingredients except lemon slices and shrimp in a bowl. Pour about 1/2 cup of sauce to cover the bottom of a large baking dish. Arrange layers of shrimp and lemon slices in dish, ending with lemon slices on top. Pour the remaining sauce over this. Bake uncovered, stirring once or twice at 400F until shrimp are cooked through, about 15-20 minutes. Serve with hot French bread, napkins and a bowl for shrimp shells. Open shrimp with fingers and dip bread into sauce. Great! Serves 8-10 Posted to TNT Recipes Digest by conklin <conklin@goplay.com> on Mar 25, 1998
Cooking Temperature:
Recipe Serves: 1
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