Free Recipe Fiery Catfish Fingers
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Fiery Catfish Fingers Recipe
1 c Yellow Or Coarse Ground
– Mustard Or A Combination
– Of Both
1 Egg White Lightly Beaten
2 ts Tabasco Pepper Sauce
1-1/2 lb Catfish Fillets, Cut Into
– Bite Sized Strips
1/2 c Yellow Cornmeal
1/2 c All-Purpose Flour
1/2 ts Salt
1/4 ts Freshly Ground Black Pepper
1 qt Vegetable Oil
Fiery Catfish Fingers Preparation
In the South Folks grow up loving catfish, which is plentiful in the bayous and rivers. Now it”s farm-grown, and northerners are discovering its mild and versatile flavor. We coat bite-size fingers of catfish fillets with plenty of Tabasco sauce and deep-fry them for a knock-your-socks-off appetizer. ~——— ~—- In a large bowl, stir together the mustard, egg white and Tabasco sauce. Add the fish and toss to coat well. Cover and marinate for 1 hour. In a shallow dish, mix together the cornmeal, flour, salt and pepper. Pour the oil into a heavy 3 quart saucepan or deep-fryer, filling it no more than one-third full, and heat over medium heat to 350oF. Dredge the fish in the cornmeal mixture and shake off the excess. Carefully add the fish to the oil, a few pieces ata time. Cook for 2 minutes, or until golden brown and crispy. Drain on paper towels. Serve the catfish hot with spicy mayonnaise or picante sauce. From: The Tabasco Cookbook. Typed by Syd Bigger. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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