Free Recipe Fiery Chili Sauce 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fiery Chili Sauce 2 Recipe
6 Ripe tomatoes (I ve used
-canned in the winter) (up
-to 8)
1 lg Onion; finely chopped
1 Green pepper; chopped ( you
-could probably substitute
-hot peppers or a blend)
1/3 c Granulated sugar
1/3 c White vinegar
1 ts Salt
1/2 ts Celery seed
1/8 ts Dry mustard
1/8 ts Crushed chiles (A whole
-1/8th tsp! Have mercy!
-Adjust to taste.)
Generous pinches of
-cinnamon, ginger and mace.
Fiery Chili Sauce 2 Preparation
Here”s a little recipe for an old-fashioned chili sauce that makes 2 cups rather than the 12 quarts of most canning-type recipes. I”ve never canned it, since it doesn”t last long enough to go bad. This is a salsa-consistency sauce and goes great with meatloaf or scrambled eggs. (Chatelaine, October – 1980) Peel and chop tomatoes. Place in a wide heavy bottomed saucepan. Add remaining ingredients. Boil uncovered, over medium heat about 40 minutes until thickened, stirring frequently to prevent sticking as mixture thickens. Store in refrigerator. Posted to CHILE-HEADS DIGEST V4 #045 by John Sargant <goldcoin@interlog.com> on Jul 28, 1997
Cooking Temperature:
Recipe Serves: 1
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