Free Recipe Artichoke Dip #5
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Artichoke Dip #5 Recipe
1 cn (large) artichoke hearts;
-drained and chopped
1 c Parmesan cheese; grated
3/4 c Mayonaise
1/2 Lemon; juice of (or a little
-more)
Worchestershire sauce
-(enough for flavor; but
-DON T put in too much as
-to give it a brownish
-color)
2 Cloves garlic; minced (more
-if you love garlic!)
Artichoke Dip #5 Preparation
From: Anne L. Welsh <Annetastic@AOL.COM> Date: Tue, 25 Jun 1996 13:48:45 -0400 Mix all ingredients and bake at 350 for 20 minutes or until bubbly. Serve w/ french bread or tortilla chips. EAT-L Digest 24 June 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 8
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