Free Recipe Fiery Hot Habanero Peanuts Ii
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Fiery Hot Habanero Peanuts Ii Recipe
1 lb Raw Peanuts
3/4 c Fiery Hot Habanero Sauce
1 tb Oil
Salt to taste
1/4 Apple Smoked Red Habanero;
-(see note below) (up to
-1/2)
Additional oil for baking
-sheet
Fiery Hot Habanero Peanuts Ii Preparation
Place the peanuts into a large bowl, pour the Fiery Hot Habanero Sauce over the peanuts. Stir until well coated. Sprinkle smoked Hab over nut/sauce mixture, stirring well. Let sit, stirring occasionally, for 1 to 2 hours. Sauce will soak in and dry somewhat. When ready to bake off, if desired, add 1 Tbls of oil or so and toss until coated lightly. On well oiled baking sheet (large enough to spread the peanuts to a layer one peanut deep) spread peanut mixture and the sprnikle generously (to taste) with salt. Place into a 250 to 275 F oven for 60 to 90 minutes or so. Stir occasionally. The sugar in the sauce tends to make the peanuts rather sticky while they are baking- do not expect the surface to dry out. When the nuts have developed a light mahogany color, remove them, allowing them to cool. The nuts will crisp up and ”dry” as they cool. Pay close attention- you do not want to burn them. Caution: when peeking in the oven to watch the work in prgress, DO NOT hold your face over the opening- this will/can cause INTENSE discomfort from the hab fumes. Note: The addition of MWPH Apple smoked red Hab increased the heat- this is done to taste. My comfort level is around 1/2 tsp per recipe. Posted to CHILE-HEADS DIGEST by Jim Campbell <jim@wildpepper.com> on Sep 09, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fiery Hot Habanero Peanuts Ii?
If you know a better Fiery Hot Habanero Peanuts Ii Recipe please comment below.