Free Recipe 4 Egg Butter Cake
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for 4 Egg Butter Cake Recipe
3 c Sifted cake flour
2 c Sugar
4 ts Baking powder
4 Eggs
1/4 ts Salt
1 c Water
1 c Shortening (pareve)
1 ts Vanilla
4 Egg Butter Cake Preparation
>From The Complete American Jewish Cookbook (pg. 126) note: I will be giving my pareve version of the cake: Sift together flour,baking powder and salt. Cream shortening until smooth. Gradually add sugar, creaming until light and fluffy. Add eggs one at a time, beating after each addition. Add dry ingred. alternately with water. Add vanilla. cake: bake for 25 min. in medium oven. cupcakes: fill greased cupcake pans 2/3 full. Bake in moderate oven 20-25 min. yield: 24 cupcakes. Note: I put paper cups in the cupcake pans and spray them with kal-shemen (a low fat spray) before filling with batter. you can ice the cupcakes or add any topping you like. Posted to JEWISH-FOOD digest V96 #54 Date: Thu, 17 Oct 96 00:47:31 PDT From: Shoshana L. Boublil <toramada@mail.netvision.net.il>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook 4 Egg Butter Cake?
If you know a better 4 Egg Butter Cake Recipe please comment below.