Free Recipe Artichoke Dip #6
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Artichoke Dip #6 Recipe
2 cn Artichoke hearts; chopped
1 c Mayonnaise (not Miracle
-Whip)
1 c Parmesan cheese
Artichoke Dip #6 Preparation
From: Elyse Nathanson <JordanzMom@AOL.COM> Date: Wed, 26 Jun 1996 09:45:30 -0400 I usually sprinkle a little extra Parmesan cheese and some paprika on the top. Combine everything (I put this is a quiche dish or pie plate) and bake at 350 degrees for about 30 minutes, or until bubbly and the top starts to lightly brown. I serve it with Wheat Thins crackers. This is ALWAYS the first dish gone at parties. EAT-L Digest 25 June 1996 From the EAT-L recipe list.
Cooking Temperature:
Recipe Serves: 8
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