Fiesta Corn Bread Recipe

Free Recipe Fiesta Corn Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Fiesta Corn Bread Recipe

1/4 c Vegetable shortening or oil
1 c All-purpose flour
1 c Enriched yellow corn meal
4 ts Baking powder
1/2 ts Salt (optional)
2 tb Sugar (optional)
1-1/2 c Shredded sharp cheddar
-cheese (6 ounces)
1 cn (8.5-oz) cream-style corn
1 cn (4-oz) hot or mild green
-chilies drained and chopped
1/3 c Milk
2 Eggs; beaten

Fiesta Corn Bread Preparation

From: jbeard@jupiter.xsi.com Date: Fri, 22 Jul 1994 06:18:05 -0400 (EDT) Heat oven to 400 degrees. In 8 or 9 inch square baking pan or 10 inch ovenproof skillet, melt shortening in oven; tilt pan to coat bottom evenly. Combine dry ingredients. Add melted shortening and remaining ingredients; mix just until blended. Pour into prepared pan. Bake 30 to 35 minutes or until golden brown and wooden pick inserted in center comes out clean. REC.FOOD.RECIPES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 12

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