Free Recipe Fiesta Nibbles
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Fiesta Nibbles Recipe
3 c Crispy corn-rice cereal
3 c Crispy wheat or rice cereal
-squares
2 c Tiny unsalted pretzels
1/3 c Mild taco sauce
1 ts Ground cumin
1 ts Chili powder
1/4 ts Garlic powder
2 tb Margarine, melted
3 tb Grated Parmesan cheese
Fiesta Nibbles Preparation
Combine first 3 ingredients in a large bowl; stir well. Combine taco sauce and next 4 ingredients in a small bowl; add to cereal mixture, and toss gently to coat. Add cheese; toss well. Spread mixture evenly into a 15 x 10 x 1-inch jelly-roll pan. Bake at 250 degrees for 50 minutes or until crisp, stirring occasionally. Let cool completely; store in an airtight container. Yield: 6 cups (serving size: 1 cup). Per serving: 494 Calories; 9g Fat (15% calories from fat); 12g Protein; 95g Carbohydrate; 2mg Cholesterol; 1716mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 136 Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 6
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