Free Recipe Artichoke Fritters
Recipe Type: B Recipes
Recipe Preparation: stir
Cooking Ingredients for Artichoke Fritters Recipe
1/2 lb Artichoke hearts, cooked and
-diced
4 Eggs, separated
1 ts Baking powder
3 Green onions, chopped (green
-parts only)
1 tb Grated lemon peel
1/2 c Flour
Salt and pepper to taste
1 tb Cornstarch
4 c Oil for frying, Peanut or
-corn oil
Artichoke Fritters Preparation
Place artichoke hearts in a large bowl and stir in egg yolks and baking powder. Add green onion. Fold in lemon peel. Mix in flour, salt and pepper. In a separate bowl, beat egg whites and cornstarch together until peaks form. Fold egg whites into artichoke mixture. Heat oil to 360 degrees. With a tablespoon, drop half dollar sized dollops of fritter batter into oil. Fry until golden brown, maintaining oil at 360 degrees. Remove fritters with a slotted spoon and drain on paper towels. See recipes for Sfuzzi”s Asparagus Mushroom Salad and Basil Vinaigrette. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Artichoke Fritters?
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