Free Recipe Fiesta Shrimp Dip 2
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Fiesta Shrimp Dip 2 Recipe
9 oz Shrimp, Rinsed And Drained
1/3 c Pace Picante Sauce
– Or 10 Ounces Frozen, 2
tb Grated Onion
– Cooked, Shelled, Thawed 1
ts Horseradish
3 oz Cream Cheese, Softened
2 tb Thinly Sliced Green Onion
1/2 c Thousand Island Dressing
– Tops
1/4 c Mayonnaise
Fiesta Shrimp Dip 2 Preparation
Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-1/2 cups dip. Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt before chilling. From: Pace booklet.
Cooking Temperature:
Recipe Serves: 1
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