Fig and Chile Salsa Recipe

Free Recipe Fig and Chile Salsa

Recipe Type: V Recipes

Recipe Preparation: roast

Cooking Ingredients for Fig and Chile Salsa Recipe

1 Bermuda onion – I still
Prefer red
3 Mild chiles
Anaheim, or Californ
2 Serrano chilies – I used
Only one
4 tb Minced fresh cilantro
1 tb Sugar
1/2 ts Salt – or to taste
Juice of one lime

Fig and Chile Salsa Preparation

1. Roast and peel Anaheim chilies, remove seeds & stem and chop coarsely 2. Mince onion and Serrano chile fine. Add minced cilantro. 3. Remove stem and cut figs into chunks 4. Toss all in a bowl gently to not break figs. 5. Add sugar, salt and lime juice, mix all and allow to stand to 30 min. Serve with Chicken or grilled pork. Recipe By : RUBYdakoda From: Gunterman@ccmailpc.Ctron.Com Date: Thu, 26 Jan 95 10:49:50 Est

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fig and Chile Salsa?

If you know a better Fig and Chile Salsa Recipe please comment below.