Free Recipe Artichoke Gondolas
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Artichoke Gondolas Recipe
4 lg Artichokes, fresh
3/4 c Sun-dried tomatoes
1 sm Eggplant, peeled & diced
2 c Vegetable stock
1/4 c Onion, chopped
1 tb Basil, chopped
1 tb Oregano, chopped
2 ea Garlic cloves, minced
1/4 ts Black pepper
Artichoke Gondolas Preparation
Prepare the artichokes by washing under running water, pulling off the tough outer leaves & trimming the stem so that it can stand upright. Steam until a petal near the centre pulls out easily, depending on the size of the artichoke, this can take anywhere from 25 to 40 minutes. Remove from steamer. Halve artichokes lengthwise, remove & discard the centre petals & the fuzzy centres. Remove outer leaves & reserve. Trim out the hearts & chop finely. Set aside. Pour boiling water over the sun-dried tomatoes & let stand for 10 minutes before draining. Set aside. Meanwhile, simmer the eggplant in the stock for 10 minutes, drain. Blend the eggplant, tomatoes & the rest of the ingredients in a processor until smooth. Stir in the artichoke hearts. Arrange artichoke leaves on a serving platter. Spoon one teaspoon of the dip onto the wide end of each leaf & serve. Vegetarian Gourmet, Special Low-Fat Issue 1995 Posted to MM-Recipes Digest V4 #16 by hdbrer@ibm.net on Apr 08, 99
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Artichoke Gondolas?
If you know a better Artichoke Gondolas Recipe please comment below.