Fig And Orange Cake Recipe

Free Recipe Fig And Orange Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Fig And Orange Cake Recipe

225 g Dried figs; (8oz)
Juice and grated zest of 1
-orange
225 g Butter; (8oz)
225 g Brown sugar; (8oz)
3 Eggs; beaten
350 g Wholemeal self-raising
-flour; (13oz)

Fig And Orange Cake Preparation

Soak the figs in the orange juice overnight. Pre-heat the oven to 190C/375F/gas 5. Grease an 8 /20cm round deep cake tin. Cream the butter and sugar together and gradually beat in the eggs. Add the fig mixture and fold in the flour and orange zest. Pour the mixture into the cake tin and bake for 30-45 minutes or until a skewer inserted into the centre comes out clean. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fig And Orange Cake?

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