Free Recipe Fig And Prosciutto Sandwiches
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Fig And Prosciutto Sandwiches Recipe
1 Loaf rosemary focaccia
3 Figs; cut in thin rounds
1 sl Prosciutto
1 Handful washed arugula
Olive oil
Freshly-ground black pepper;
-to taste
Fig And Prosciutto Sandwiches Preparation
Thinly slice 4 pieces of focaccia vertically. Place layer of figs on one piece of focaccia. Add a slice of prosciutto and a handful of arugula. Sprinkle arugula with olive oil. Season with pepper to taste. Press firmly on sandwich to flatten. Cut in half. Makes 2 sandwiches. Source: Martha Stewart Living – (www.marthastewart.com) S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Per serving: 277 Calories (kcal); 10g Total Fat; (31% calories from fat); 32g Protein; 15g Carbohydrate; 79mg Cholesterol; 3057mg Sodium Food Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Recipe from Eli Zabar; Owner; Eli”s Vinegar Factory, 431 Eas Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 2
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