Free Recipe Artichoke Ham Bites
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Artichoke Ham Bites Recipe
8-1/2 oz Artichoke hearts; canned,
-drained
1/2 c Italian salad dressing
6 oz Ham; sliced
Artichoke Ham Bites Preparation
Drain artichoke heats well. cut each in half lengthwise. Marinate in dressing for at least 4 hours or overnight. (Use the oil and vinegar type of Italian dressing, not the red kind.) Cut ham slices into 1 1/2 by 3 inch strips. Wrap 1 stripe around each artichoke heart peice. Spear with wooden toothpicks to secure ham. (to prevent picks from browning, soak them in water for at least an hour before inserting into articoke biters). Bake in 425 degree oven for 10 minutes. Sprinkle with paprika if you wish. serve hot Recipe by: old magazine clipping Posted to MC-Recipe Digest by abprice@wf.net <abprice@wf.net> on Apr 13, 1998
Cooking Temperature:
Recipe Serves: 1
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