Free Recipe Fig Jam
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Fig Jam Recipe
6 qt Figs
Fig Jam Preparation
SCALD 6 quarts figs in 6 quarts boiling water; let stand 15 minutes. Drain, rinse thoroughly in clear cold water, drying and pressing fruit until all water is out. Weigh or measure figs, remove stems and crush. Add 1/2 cup sugar for each cup crushed figs. Put in enough water to start fruit cooking, then boil down until thick. A little sliced lemon, orange, preserved ginger may be added. Pour into jars to within 1/4 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. Posted to MC-Recipe Digest V1 #214 Date: Thu, 29 Aug 1996 17:32:13 -0400 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Fig Jam?
If you know a better Fig Jam Recipe please comment below.