Free Recipe Artichoke Heart and Radicchio Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Artichoke Heart and Radicchio Salad Recipe
1 pk Artichoke hearts; frozen –
Marinated in a jar]
2-1/2 tb Olive oil – extra-virgin
2 ts Lemon juice – fresh
1 Raddicho; small –
Separated
Leaves torn into halves)
14 Basil leaves – chopped
Parmesan cheese
Artichoke Heart and Radicchio Salad Preparation
Cook artichoke hearts according to package directions. Drain. Rinse with cold water and drain [or just drain canned or marinated hearts, reserving marinade]. Transfer to bowl. Add 1 tablespoon olive oil and 1 teaspoon lemon juice and let stand 15 minutes. Add radicchio, basil and remaining 1-1/2 tablespoons oil to artichokes and toss to coat. Season with salt and pepper. Add remaining 1 teaspoon lemon juice and toss to coat. [If you feel you need it for flavor, add reserved marinade a tablespoon at a time and then tasting to see if it needs more.] Divide salad between 2 plates. Using cheese plane or vegetable peeler, shave Parmsesan atop salad. Serves 2, can be double or tripled. Recipe from Bon Appetit, February, 1992. Courtesy of Shareware RECIPE CLIPPER 1.1 Recipe By :
Cooking Temperature:
Recipe Serves: 2
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