Free Recipe Artichoke Heart Dip
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Artichoke Heart Dip Recipe
1 c Mayonnaise or sour cream
1 c Parmesan cheese; grated
2 cn Artichoke hearts;
-water-packed
1 ds Garlic powder
1 ds Paprika
Artichoke Heart Dip Preparation
Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into baking dish and sprinkle paprika on top for color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve with crackers or baguette thins. People usually rave about this one! from the rec.food.recipes archives Submitted By LISE WARING <HOBBIT@MAIL.UTEXAS.EDU> On TUE, 19 DEC 1995 093922 GMT From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Artichoke Heart Dip?
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