Free Recipe Fig-And-Prosciutto Pizza
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Fig-And-Prosciutto Pizza Recipe
2 Rounds Figs Pizza Dough;
-(see recipe)
Cornmeal; for sprinkling
2 ts Olive oil
1/2 ts Minced garlic
2 Pinches coarse salt
2 Pinches freshly-ground black
-pepper
1 ts Chopped fresh rosemary
-leaves
1/2 c Fig Jam; (see recipe)
4 oz Gorgonzola cheese; crumbled
-into
Pea-sized pieces
3 oz Thinly-sliced prosciutto
1 Scallion; thinly sliced
Lengthwise
Fig-And-Prosciutto Pizza Preparation
One hour prior to cooking, place a baking stone in the oven, and heat to 500 degrees. Roll out one pizza dough as thinly as possible. Place it on a pizza peel sprinkled with cornmeal. Cover the surface with 1 teaspoon oil, 1/4 teaspoon minced garlic, 1 pinch each salt and pepper, and 1/2 teaspoon chopped rosemary. Be sure to leave an uncovered, 1-inch-wide outer lip all the way around. Evenly dot 1/4 cup fig jam and 2 ounces Gorgonzola cheese on the pizza. Top with half the prosciutto. Shake the paddle lightly, and slide the pizza onto the baking stone. Bake until browned, about 6 to 7 minutes. Transfer to a firm surface and cut into slices. Serve immediately, garnished with half the sliced scallion. Repeat with remaining dough. Makes 2 pizzas. Source: Martha Stewart Living – <www.marthastewart.com> S(Formatted for MC5): by Lynn Thomas – Lynn_Thomas@prodigy.net Yield: 2 pizzas Per serving: 491 Calories (kcal); 45g Total Fat; (77% calories from fat); 25g Protein; 6g Carbohydrate; 101mg Cholesterol; 1817mg Sodium Food Exchanges: 0 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Recipe by: Recipe from Todd English and Sally Sampson Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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