Free Recipe Figgy obbin

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Figgy obbin Recipe

8 oz Suet
1 lb Flour
1 ts Salt
2 ts Baking powder
Raisins
Milk
Sugar

Figgy obbin Preparation

Mix together the suet, flour, salt and baking powder. Add water gradually, to form a dry elastic dough. Knead lightly, then roll out to about 1/2 thick. Sprinkle on two handfuls of raisins, roll them in lightly with a rolling pin. Fold up, like a jam suet pudding, sealing the ends. Criss-cross the top with a knife, brush with milk and sprinkle with sugar. Bake at 350F for about 30 minutes. Serve hot. Converted by MC_Buster. NOTES : This is a traditional Cornish recipe. The figs refer to the Cornish common name for raisins. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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