Free Recipe Figgy Duff 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Figgy Duff 2 Recipe
1-1/2 c Dried bread crumbs
1/3 c All-purpose flour
3/4 c Raisins; soaked in 3
; tablespoons of rum
; until plump,
; drained
1/4 ts Ground allspice
1/4 ts Ground cinnamon
1/4 ts Nutmeg
1/2 ts Baking powder
1/2 c Dark molasses or dark corn
-syrup
5 tb Melted butter
3 tb Dark rum
Maple syrup to taste
1 c Whipped cream
12 Strawberries; sliced
Figgy Duff 2 Preparation
In a large mixing bowl combine the bread crumbs, flour, soaked raisins, spices, baking powder, molasses, butter, and rum. Transfer the mixture to a plastic bag (but don”t close it) and wrap the bag in a double thickness of cotton cheesecloth. Tie the bag securely at the top. In a large pot bring 3 quarts of water to a boil and add the wrapped pudding. Cover and simmer over low heat for 1 1/2 hours. Remove the pudding from the water and drain. When cool enough to handle, unwrap the pudding and transfer it to a cutting board. Slice the pudding into 6 wedges. Spoon maple syrup on each serving plate and place a wedge of pudding on the syrup. Spoon a dollop of whipped cream next to the pudding and garnish the whipped cream with sliced strawberries. Converted by MC_Buster. Per serving: 1545 Calories (kcal); 103g Total Fat; (61% calories from fat); 12g Protein; 133g Carbohydrate; 319mg Cholesterol; 891mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 6 1/2 Fruit; 20 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Figgy Duff 2?
If you know a better Figgy Duff 2 Recipe please comment below.