Free Recipe Figs (Fresh) (Hot Pack)
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Figs (Fresh) (Hot Pack) Recipe
Figs (Fresh) (Hot Pack)
Figs (Fresh) (Hot Pack) Preparation
Figs should not be too ripe. Leave on the stems. Wash thoroughly. Cover with fresh water and boil for 2 minutes. Drain and use this water to make a thin syrup (3 c. water to 1 c. sugar). Boil figs 5 minutes in syrup. Pack into clean jars, filling to within 1/2 inch of top of jar. Put on cap, screwing the band tight. If a sweeter product is desired, make a heavy syrup (1 c. water to 1 c. sugar)and combine equal parts of the heavy syrup with corn syrup. Add a few slices of lemon to the syrup and boil the figs for 5 minutes before packing them into the jars. Adjust jar cap and process. Process 30 minutes in boiling water bath, or in pressure canner 10 minutes at 5 pounds pressure. Source: Kerr Canning Book Posted to MM-Recipes Digest by <maintech@ne.infi.net> on Sep 05, 99
Cooking Temperature:
Recipe Serves: 1
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