Free Recipe Artichoke Hearts and Prosciutto
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Artichoke Hearts and Prosciutto Recipe
14 oz Can artichoke hearts,
-drained and cut in half
1/3 lb Prosciutto, sliced
-paper thin
1/4 c Olive oil
1/2 ts Dried thyme
1/2 ts Finely grated orange peel
Freshly ground pepper
Artichoke Hearts and Prosciutto Preparation
An easy to prepare and elegant finger food! Artichoke hearts are wrapped in paper thin slices of prosciutto and then marinated in an orange-thyme imbued olive oil. The salt-cured Italian ham complements the bland flavor of the artichoke hearts. 1. Wrap each artichoke heart in a slice of prosciutto and secure with a toothpick. 2. In a separate bowl, whisk together the olive oil, thyme, orange peel, and pepper. Pour the dressing over the roll-ups and let marinate 1 to 2 hours or as much as overnight. 3. Serve at room temperature. 12 to 16 roll-ups Source(including opening narrative): The Uncommon Gourmet by Ellen Helman From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 14
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