Free Recipe Figs Mushroom Puree
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Figs Mushroom Puree Recipe
1 tb Olive oil
1/2 c Spanish onion; chopped
2 ts Chopped garlic
1/4 c Red wine
4 Portobello mushroom caps;
-chopped
1/2 c Chopped button mushrooms
1/4 c Dried porcini mushrooms;
-reconstituted
Chopped
1 ts Fresh rosemary leaves;
-chopped
1/2 c Heavy cream
Kosher salt; as needed
Figs Mushroom Puree Preparation
1) Place oil in hot pan. Saute onion and garlic until translucent. Deglaze with wine. 2) Add mushrooms and cook until soft. Add rosemary, cream and salt and reduce slightly. Puree. Makes 1 cup or enough for 2 pizza dough rounds. SOURCE: The Figs Table by Todd English and Sally Sampson (Simon & Schuster) NOTES : Portobello, Porcini and Button Mushroom Puree Recipe by: The Figs Table by Todd English and Sally Sampson Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Figs Mushroom Puree?
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