Figs Wrapped in Smoked Cured Ham Recipe

Free Recipe Figs Wrapped in Smoked Cured Ham

Recipe Type: H Recipes

Recipe Preparation: bake

Cooking Ingredients for Figs Wrapped in Smoked Cured Ham Recipe

8 Perfectly ripe black figs;
-washed, and
; stems trimmed
8 sl Portuguese Presunto; smoked
-cured ham
(Prosciutto can be
-substituted)

Figs Wrapped in Smoked Cured Ham Preparation

Carefully cut each fig almost in half lengthwise, cutting down to but not through the skin. Rotate 90 degrees and repeat to divide the fig into 4 sections attached at the base. Squeeze together at the base as you would a baked potato. Place one slice of Presunto on the counter in front of you. Place one fig in the center, and draw up edges of ham, fluting all around into fold. Press well to hold. Repeat with remaining figs and ham. Serve 2 wrapped figs per person. This recipe yields 4 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6352 broadcast 01-01-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-12-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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