Free Recipe Figue Vert (Green Banana) Gratin 2
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Figue Vert (Green Banana) Gratin 2 Recipe
3 lb Green bananas
1 x Salt
2 c Chicken Stock
1 x Ground Nutmeg
2 tb Butter
1 pn Cinnamon
1 ea Small Onion, chopped
1 c Grated Cheddar Cheese
1 c Light cream or milk
1/2 c Fresh Bread Crumbs
2 ea Eggs, beaten
Figue Vert (Green Banana) Gratin 2 Preparation
Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas in saucepan and add just enough chicken stock to cover. Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes. Using a potato masher, mash until smooth (chicken stock will be absorbed). Let cool slightly. Meanwhile, heat butter in a small frypan and saute onions until tender. Add the onions, cream, beaten eggs to cooked bananas until combined; season with salt, nutmeg and cinnamon to taste. Mixture will be quite moist. Place banana mixture in a buttered shallow baking dish. Combine cheese with bread crumbs; sprinkle over top. Bake at 350 for 35 – 40 minutes or until top is golden. Serves 4 – 6. From The Gazette, 91/02/13.
Cooking Temperature:
Recipe Serves: 4
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