Artichoke Hearts in Lemon Butter Recipe

Free Recipe Artichoke Hearts in Lemon Butter

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Artichoke Hearts in Lemon Butter Recipe

1 cn (15-oz) artichoke hearts
4 tb Butter or margarine
2/3 c Mayonnaise
2 tb Lemon juice
1/2 ts Celery salt
1/4 c Slivered almonds
1/4 c Parmesan cheese

Artichoke Hearts in Lemon Butter Preparation

Place drained and quartered artichoke hearts in a shallow baking dish. Set aside. In saucepan combine melted butter, mayonnaise, lemon juice and salt. Whip until smooth and cook over low heat, stirring constantly until heated through. Do not let mixture boil. Pour over artichokes. Sprinkle almonds over top, then cheese. Bake at 425 degrees about 10 minutes or until golden brown and bubbly on top. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 4

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