Free Recipe Artichoke Hearts Toscana
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Artichoke Hearts Toscana Recipe
2 tb Oil; from dried tomatoes
2 c Garlic; minced or pressed
1 lg Onion; chopped
1 lb Mushrooms; sliced
2 oz Prosciutto; sliced, chopped
1/2 ts Dried sage
1/4 c Sun-dried tomatoes,
-oil-packed; drained and
-chopped
3/4 c Dry white wine
1/2 c Water
15 Artichoke hearts
Salt and pepper
Artichoke Hearts Toscana Preparation
In a 10- to 12-inch frying pan over medium-high heat, combine oil, garlic, onion, mushrooms and prosciutto. Cook, stirring occasionally, until onion is golden and mushrooms are brown and glazed, 15 to 20 minutes. Mix in sage, tomatoes, wine, water and artichokes; bring to a boil. Simmer, covered, until artichokes are tender when pierced, about 45 minutes; stir occasionally. Season to taste with salt and pepper. makes 4 to 6 servings. Recipe By : Sunset Magazine Posted to MC-Recipe Digest V1 #237 Date: Wed, 09 Oct 1996 08:35:24 -0400 From: Eileen & Bob Holze <beck4@asan.com>
Cooking Temperature:
Recipe Serves: 4
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