Free Recipe Filet Mignon En Chevreuil
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Filet Mignon En Chevreuil Recipe
2 c Red wine vinegar
1/2 ts Freshly cracked pepper
2 Sprigs parsley
1/4 ts Thyme
1/2 Carrot; sliced in thin
-rounds
1/2 Stalk celery; chopped
1 sm Spanish onion; chopped
4 (7-ounce) beef filets
1/2 lb Butter; clarified
Chevreuil Sauce (see recipe)
Filet Mignon En Chevreuil Preparation
An hour and a half before serving time, prepare a marinade by combining the vinegar, pepper, parsley, thyme, carrot, celery, and onion. Place the filets in a glass or plastic container and pour the marinade over to cover. Marinate 1 hour, turning once if liquid does not cover. Remove the steaks from the marinade; strain and reserve marinade for sauce. Warm the butter in a skillet. When quite hot but not yet smoking, saute the filets, turning once or twice, until of desired degree of doneness. Place on dinner plates and slice each filet diagonally into four or five pieces. Top each serving with 1 tablespoon Chevreuil Sauce. L ”ENTRECOTE STEMMONS FREEWAY NORTH, DALLAS. WINE: RICHEBOURG From the <Micro Cookbook Collection of French Recipes>.
Cooking Temperature:
Recipe Serves: 4
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