Free Recipe Artichoke Hearts Vinaigrette
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Artichoke Hearts Vinaigrette Recipe
28 oz Canned artichoke hearts
1/4 c Butter or margarine
Flour
1/3 c Butter or margarine,
-melted
-Vinaigrette Dressing
-(recipe)
Artichoke Hearts Vinaigrette Preparation
1. Drain liquid from artichoke hearts and discard. 2. In a small, heat-resistant, non-metallic bowl melt the 1/4 cup butter or margarine in Microwave Oven 30 seconds. 3. Dip artichoke hearts in melted butter and then lightly coat with flour. 4. Place the 1/3 cup melted butter or margarine in a 10-inch, heat-resistant, non-metallic pie pan or non-metallic skillet. 5. Place flour-coated artichokes in melted butter and heat, uncovered, in Microwave Oven 8 minutes. Turn artichoke hearts as needed to brown lightly. 6. While artichoke hearts are cooking, prepare Vinaigrette Dressing II (see recipe). 7. Just before serving, pour dressing over artichoke hearts. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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