Filet Mignyam Recipe

Free Recipe Filet Mignyam

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Filet Mignyam Recipe

4 md Yams -or-
8 sm Yams
8 -(up to)
12 sl Bacon

Filet Mignyam Preparation

Boil yams in skins until tender; peel. Leave small potatoes whole; cut medium potatoes in halves or thirds. Wrap each in slice of bacon, securing ends with toothpicks. Bake on rack in shallow pan in moderately hot oven 400 degrees, 15 to 20 minutes, or until bacon is done and crisp. Serves 8. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 8

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