Free Recipe Filet Steak Salteado
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Filet Steak Salteado Recipe
1 lb Tenderloin filet
1/2 c Olive oil
2 Garlic cloves; chopped
1 Onion; chopped
1 Green pepper; chopped
2 Potatoes; diced
2 Chorizos
15 Mushroom buttons
1 tb Salt
1 pn White pepper
1/2 c Red wine
Filet Steak Salteado Preparation
Braise the diced tenderloin in hot olive oil. When meat is brown, add garlic, onion and green pepper. Fry potatoes in deep fat for 10 minutes or until brown. Add chorizos, mushrooms, salt, pepper and potatoes to meat. When done, add wine. Garnish with peas and parsley. From: The Gasparilla Cookbook Recipe from: The Columbia Restaurant; Tampa, Fl. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 2
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