Filled Peppers with Meat 2 Recipe

Free Recipe Filled Peppers with Meat 2

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Filled Peppers with Meat 2 Recipe

1 1/2 lb Beef, ground
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3 tb Rice, uncooked
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1 c Corn flakes
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2 Egg, well beaten
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1/2 ts Salt
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6 Bell pepper, green
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1 Lar
-tomato soup, can

Filled Peppers with Meat 2 Preparation

DIRECTIONS ———- Note: Use half ground beef and half ground pork if desired. Mix the rice, meat, cornflakes, eggs and seasoning together. Cut tops off the peppers and soak in hot water for 5 minutes. Scoop out the seeds and fill with the meat mixture. Place in a large pan, add the tomato soup and let cook for 1 hour in oven at 300-F. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936. Converted by MMCONV vers. 1.10

Cooking Temperature:

Recipe Serves: 1

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