Free Recipe Filled Popovers
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Filled Popovers Recipe
4 Eggs
3 c Milk
2 tb Melted butter or oil
1-1/2 c Flour
1 ts Salt
Oil; as needed
12 c Desired filling (see
-instructions)
Filled Popovers Preparation
From: christi@meaddata.com (Christi Wilson) Date: Wed, 15 Feb 1995 23:25:42 GMT Beat together eggs, milk, and butter. Separately, combine flour and salt, make a well, and add 1 1/2 cups of the egg mixture. Beat until smooth. Slowly whisk in remaining mixture to create a thin batter. Let stand at least 30 min. Put 1 tsp. butter or oil into each well of a 24 x 1/2 cup muffin tin. Heat in a 400 degreesF. oven for 2 min. Fill each 3/4 full with batter and cook for 18 to 20 min., or until golden and puffed. Fill with 1/2 cup desired filling. Suggested fillings: Ratatouille, cheddar cheese and broccoli, creamed chicken, beef stew or stroganoff, ham and Swiss. Yield: 24 popovers REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 24
How Do You Cook Filled Popovers?
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