Free Recipe Fillet of Fish Amandine
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Fillet of Fish Amandine Recipe
1/4 c Butter (or marg.)
1/4 c Almonds; sliced
1-1/2 ts Lemon juice
16 oz Fish fillets; thawed
Salt; to taste
Lemon slices; opt.
Parsley sprigs; opt.
Fillet of Fish Amandine Preparation
Place butter, almonds, and lemon juice in a 12x8x2 baking dish. Microwave at HIGH for 6 to 8 minutes or until almonds are golden, stirring twice. Remove almonds with a slotted spoon, reserving butter mixture in baking dish; set almonds aside. Sprinkle fillets with salt, and coat with butter mixture. Arrange in dish with thickest portion to outside (thinner portions may overlap, if necessary). Cover with clear plastic wrap. Microwave at HIGh for 2 to 4 minutes or until fish flakes easily when tested with a fork, giving dish one half-turn during cooking. Carefulle remove fish to a serving platter; spoon almonds over top. SOURCE: Southern Living Magazine, May 1980. Typos by Nancy Coleman. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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