Free Recipe Artichoke Mashed Potatoes
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Artichoke Mashed Potatoes Recipe
lg Russet potatoes; chunked
1 Sprig rosemary; opt
3 Cloves Garlic (Large);
-peeled
6 oz Marinated Artichokes;
-Jarred, Drain, Mince
3/4 c Milk; approx
Sprigs rosemary; garnish,
-opt
Artichoke Mashed Potatoes Preparation
Cook potatoes in boiling, salted water with sprig of rosemary and the 3 garlic cloves. Discard rosemary; remove garlic and mince; return to potatoes; mash potatoes. Stir in artichokes. Add enough milk in a thin stream, mixing constantly to make a creamy mixture. Salt and pepper to taste. Garnish with rosemary. TNT shared by Sherilyn Schamber, July 1997 Recipe by: The Orange County Register Newspaper Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Sherilyn Schamber <sherschm@concentric.net> on Jul 29, 1997
Cooking Temperature:
Recipe Serves: 4
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