Artichoke Mushroom Casserole Recipe

Free Recipe Artichoke Mushroom Casserole

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Artichoke Mushroom Casserole Recipe

1 Jar plain artichoke hearts
1 Jar marinated artichoke
-hearts
1 cn (6-oz) sliced mushrooms
Bread crumbs
Butter as needed

Artichoke Mushroom Casserole Preparation

Cut up artichokes and mushrooms and marinate overnight in combined liquids from artichokes and mushrooms. When ready to prepare, place a layer of mixture in buttered casserole alternating with bread crumbs, ending with bread crumbs topped with pats of butter. Bake in 350 degree oven for 40 minutes. Serves 4. OVERNIGHT MARINATE From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 4

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