Fillet of Sole Florentine Recipe

Free Recipe Fillet of Sole Florentine

Recipe Type: F Recipes

Recipe Preparation: broil

Cooking Ingredients for Fillet of Sole Florentine Recipe

6 Filets sole
1-1/2 c Creamed spinach
1 c Sauce bechamel
Bread crumbs
Butter
Paprika

Fillet of Sole Florentine Preparation

From: Joel.Ehrlich@salata.com (COLLECTION) Date: 20 Jan 1995 14:51:10 -0000 Poach the fish, using a well greased fish poaching tray. Place a layer of the creamed spinach in the bottom of an oven proof dish. Arrange the drained, poached fillets over the spinach. Cover the whole with the Sauce Bechamel #2. Thoroughly cover with a coating of bread crumbs. Dot generously with butter. Sprinkle with paprika. Run under a prewarmed broiler to heat through and sauce is glazed. REC.FOOD.RECIPES ARCHIVES /FISH From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Fillet of Sole Florentine?

If you know a better Fillet of Sole Florentine Recipe please comment below.