Free Recipe Artichoke Nibbles
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Artichoke Nibbles Recipe
2 Jars marinated artichokes
1 sm Onion; minced
1 Clove garlic; minced
4 Eggs
1/4 c Fine bread crumbs
2 ts Minced parsley
1/4 ts Salt
1/8 ts Pepper
1/8 ts Oregano
1/8 ts Hot sauce
1/2 lb Sharp Cheddar cheese; grated
Artichoke Nibbles Preparation
Drain marinade from 1 jar artichokes into a skillet. Discard marinade from other jar. Chop artichokes. Add onion and garlic to skillet. Saute until clear. Beat eggs; add crumbs and seasonings. Stir in cheese, parsley and artichokes and add to onion mixture. Turn into greased 11×7-inch pan. Bake at 325 degrees for 30 minutes. Cool in pan. Cut into 1-inch squares. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 30
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