Free Recipe Fillets of Whiting Wrapped in Bacon
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Fillets of Whiting Wrapped in Bacon Recipe
4 Fillets whiting – trimmed
4 Streaky rashers; (bacon) –
-rind
; removed
55 g Butter 1 onion – finely
-chopped
55 g Fine brown breadcrumbs
1 ts Chopped parsley
Fresh or dried herbs of
-choice
Pepper and salt
Fillets of Whiting Wrapped in Bacon Preparation
Melt butter, add onion, saut‚ gently and add all other ingredients. Cut each fillet in half lengthwise. Place stuffing on each fillet, roll up and wrap a thin slice of streaky rasher (bacon) around each roll. Place in a buttered ovenproof dish, cover and bake in a moderate oven 190o C/375o F/Gas Mark 5 for 15 minutes. Remove cover to brown the dish for last five minutes. Substitutions Cod, haddock, pollock, hake. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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