Free Recipe Artichoke or Tomato Pasta
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Artichoke or Tomato Pasta Recipe
8 oz Tomato; artichoke or spinach
-fettuccini; or any pasta of
-your choice
1/2 c Cooking oil
6 tb Butter
1/4 c Olive oil
Salt to taste
Pepper to taste (freshly
-ground is best)
1 pt Half and Half
1/2 lb Prosciutto; cut into thln
-strips
2 lg Zucchini; coarsely
-grated
1 c Finely grated Parmesan
-cheese or any other
-cheese; finely grated
Artichoke or Tomato Pasta Preparation
In a large pot, boil the pasta in 3 quarts of water. Add 1/2 cup cooking oil to keep pasta from sticking together. When soft to the bite (about 8 minutes), drain. In a large saucepan, melt the butter, add olive oil, salt and pepper. Add the Half and Half, meat and squash. Cook about 3 minutes, stirring constantly. Toss the hot pasta with the sauce and cheese. Yield: 4 servings. CATHERINE HIPP NEW YORK, NY From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Artichoke or Tomato Pasta?
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