Finger Drumsticks Recipe

Free Recipe Finger Drumsticks

Recipe Type: C Recipes

Recipe Preparation: broil

Cooking Ingredients for Finger Drumsticks Recipe

1-1/2 lb Chicken wings – 12 to 15
Salt and pepper
1 c Chicken bouillon
1 tb Cornstarch
1/4 c Sugar
1/2 ts Salt
1/4 ts Ground ginger
1/8 ts Pepper
3 tb Lemon juice
2 tb Soy sauce
1/8 ts Garlic salt

Finger Drumsticks Preparation

Cut off and discard wing tips; divide each wing in half by cutting through joint with a sharp knife. Sprinkle wings with salt and pepper. Place in slow-cooking pot. Pour bouillon over chicken. Cover and cook on low for 4 to 5 hours or until tender. Drain; place on broiler pan. Meanwhile, in small saucepan, combine cornstarch with sugar, salt, ginger, pepper, lemon juice, soy sauce and garlic salt. Simmer, stirring constantly, until mixture thickens. Brush some sauce on chicken; brown under broiler. Turn; brush sauce on chicken and brown other side. Makes about 25 to 30 appetizers. Recipe may be doubled for a party. Keep appetizers hot and serve from slow-cooking pot. Volume 01 Number 267 by James and Susan Kirkland <kirkland@gj.net> on Nov 17, 1997

Cooking Temperature:

Recipe Serves: 1

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