Free Recipe Fingerling Potatoes with Oregano Pesto
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Fingerling Potatoes with Oregano Pesto Recipe
2 c Torn Spinach
2 c Fresh Parsley
1 c Fresh Oregano
2 tb Grated Fresh Parmesan Cheese
2 tb Sliced Almonds; Toasted
1 tb Lemon Juice
1/4 ts Salt
2 lg Garlic Cloves; Peeled
2 tb Olive Oil
16 Fingerling Potatoes
Fingerling Potatoes with Oregano Pesto Preparation
Combine first 8 ingredients in a food processor; process until smooth. With food processor on, slowly add oil through food chute; process until well blended. Set aside. Preheat oven to 425?. Place potatoes on a jelly roll pan. Bake at 425? for 20 minutes or until tender, stirring occasionally. Place potatoes in a large bowl; add 1/3 cup pesto, tossing gently to coat. Note: Store remaining pesto in an airtight container in refrigerator for up to 1 week. Note: Any kind of potato will work in place of the fingerlings. Just cut them up into 2 inch chunks. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Aug 31, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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