Free Recipe Finnish Bixcuits
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Finnish Bixcuits Recipe
1 pk Dry yeast
1/2 c Warm water
1 c Sugar
1 ts Salt
8 c Flour (up to 9)
1/2 c Melted butter
4 Eggs; beaten
7 8 cardamon pods crushed -or-
1 ts Ground cardamon
2 c Milk; scalded and cooled to
-lukewarm
Finnish Bixcuits Preparation
Dissolve yeast in warm water. Stir in milk, sugar, salt, cardamon, eggs and 2 cups flour. Beat until smooth and elastic. Add about 3 cups flour and beat well. Beat in melted butter, beating until dough is glossy. Keep adding more flour until stiff dough forms. Knead until smooth. Cover and let rise until double in bulk (about 1 hour). On floured board, divide dough into thirds. Then each of the three pieces into thirds. Braid each making 3 braided loaves. Place on greased cookie sheets and ocver with cloth, letting rise for 20 minutes. Bake in 400 F oven for 25 – 30 minutes. When baked, blaze with a mixture of: 2 Tbsp sugar and enough cold black coffee to make a glaze. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Jul 15, 1997
Cooking Temperature:
Recipe Serves: 1
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