Artichoke Pie Recipe

Free Recipe Artichoke Pie

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Artichoke Pie Recipe

5 Cloves fresh garlic
1 md Onion
2 tb Butter
3 lg Eggs
1 c Whipping cream
1/2 c Shredded Mozzarella cheese
1/4 c Grated Parmesan cheese
Salt and pepper to taste
1 cn 8 1/2 oz. artichoke hearts
1 Unbaked 9-inch pastry shell

Artichoke Pie Preparation

Mince garlic and thinly slice onion. Saute in butter until soft and golden (do not brown). Beat eggs and add cream, cheeses, salt and pepper, and garlic-onion mixture. Drain and cut artichokes in quarters. Add to egg mixture and gently pour into pastry shell. Bake in hot oven (400 degrees) about 45 minutes until set. Serve warm or cold, as entree or appetizer. Makes 1 9-inch pie. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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