Free Recipe Fire Island Carrots
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Fire Island Carrots Recipe
1 lb Carrots, peeled
– cut in 1 chunks
1 Garlic clove, finely chopped
1 Stalk finely chopped celery
1-1/2 c Chicken broth
1 ts Chopped fresh thyme
1 tb Red wine vinegar
1/8 ts Red pepper flakes
1/4 ts Ground cumin
2 ts Butter
1/4 c Parsley, chopped
Salt to taste
Fire Island Carrots Preparation
In a saucepan, combine carrots, garlic and celery; add enough chicken broth to cover. Bring to a boil, cover and simmer until carrots are barely tender. Uncover and mix in thyme, vinegar, red pepper flakes and cumin. Boil rapidly until about 1/4 c. liquid remains. Add butter and parsley. Salt to taste. Recipe developed by Renee Shepherd and Fran Raboff. In 1992 Shepherd”s Garden Seeds catalog. Pg. 11. Posted by Cathy Harned. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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