Free Recipe Artichoke Preparing for Cooking Whole
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Artichoke Preparing for Cooking Whole Recipe
Globe artichokes
Baby artichokes / Italian
Artichoke Preparing for Cooking Whole Preparation
Rinse artichokes. Cut off the tip of each large leaf with a scissors, so you won”t be pricked by the sharp tips when you”re eating the leaves. Then with a knife, cut off the top inch or so of the artichoke. Cut off stems if you want; you can pare them and cook them in the pot alongside the artichoke. Baby artichokes, of l/2-inch diameter or less, do not need trimming. Cook immediately after trimming to avoid discoloration. Lemon may be used. After trimming artichokes wash your hands well; they tend to give your fingers a bitter taste and will affect the next food you pick up and eat. Recipe by: Faye Levy”s INTERNATIONAL VEGETABLE COOKBOOK Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 24, 1998
Cooking Temperature:
Recipe Serves: 1
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