Firecracker Corn-On-The-Cob Recipe

Free Recipe Firecracker Corn-On-The-Cob

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Firecracker Corn-On-The-Cob Recipe

1 c Unsalted butter or
-margarine; softened (2
-sticks)
2 ts Tabasco brand pepper sauce
8 Ears corn-on-the-cob

Firecracker Corn-On-The-Cob Preparation

In small bowl, combine butter and TABASCO brand Pepper Sauce. Mix well. Peel one side of corn husk away from cob without removing completely, and loosen remaining husk. Do not remove silk. Brush butter mixture over kernels and smooth back husk to original shape. Prepare grill. Place corn directly onto coals. Cover grill with lid or foil tent. Cook 2 to 3 minutes. The outside husk will be charred. Makes 8 servings. Recipe by: Tabasco www.tabasco.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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